GLAZED HOLIDAY HAM

Preheat oven to 325°F. Score ham with a sharp knife in a diagonal pattern. Repeat scoring, diagonally, in the opposite direction to create a crossing pattern. Insert whole cloves at the crossings. Bake ham in preheated oven for 2 hours. Remove ham from oven prior to the last 30 minutes of baking. Combine Pineapple Jalapeno Jelly, pineapple juice and brown sugar; brush the ham with glaze. Bake for an additional 30 minutes, brushing ham with glaze every 10 minutes.